Advances in Horticultural Sciences (Volume 3) is an insightful compilation of recent innovations and research in the field of horticulture. Edited by Dr.Vaishali S. Kohale, this volume addresses key topics such as edible packaging, plant growth regulators, postharvest management, abiotic stress tolerance, and phyto cosmetics. It also covers modern techniques like modified atmosphere packaging and hot water treatments aimed at improving shelf life and quality of horticultural products. This book serves as an essential resource for researchers, academicians, students, and professionals engaged in horticulture and sustainable agricultural practices.