Advances in Horticulture Sciences (Volume - 10), edited by Dr. Vaishali S. Kohale, presents a specialized compilation of chapters addressing chemical and horticultural aspects in crop science. This volume covers vital themes such as nutritional and physiological disorders in vegetable crops, nutrient management in coconut, quality parameters in spices, and the role of plant growth regulators. In addition, it provides in-depth analyses on medicinal plants like turmeric and ash gourd, microgreens for nutritional security, and flower crop development such as jasmine. Through practical insights, case studies, and scientific findings, the volume emphasizes sustainable production technologies, value addition, and eco-friendly nutrient management strategies. Each chapter is backed by rigorous data, offering solutions to optimize yield, enhance quality, and maintain soil health. Designed for researchers, agronomists, horticulturists, and students, this book bridges theoretical knowledge with field applications to promote innovation in modern agriculture and plant science.