Advances in Horticulture Sciences (Volume - 11), edited by Dr. Atul Yadav, offers a comprehensive exploration of current research and practices in horticultural science. This volume brings together in-depth chapters covering a diverse range of topics, including dragon fruit cultivation, flowering physiology in mango, ethylene’s effects in floriculture, edible coatings for vegetables, and the nutraceutical potential of underutilized leafy vegetables. It highlights innovative approaches to crop cultivation, post-harvest technology, and sustainable horticultural practices with a focus on enhancing productivity, shelf-life, and nutritional value. The book integrates scientific insights with practical applications to support researchers, agricultural scientists, and horticulturists in advancing sustainable development in both urban and rural settings. Rich in experimental findings and region-specific data, the volume bridges the gap between foundational knowledge and emerging trends, making it an invaluable resource for academics, students, and professionals involved in horticultural research and industry.
