Advances in Horticulture Sciences (Volume - 16), edited by Dr. Atul Yadav, is a comprehensive collection of scholarly chapters that reflect the contemporary advancements and practices in horticultural science. This volume highlights significant topics such as tuberose production technology, beetroot and watercress cultivation, spice-based cropping systems, vertical farming, edible landscaping, and hydroponic nutrient management. Through a blend of traditional horticultural knowledge and modern innovations like vertical and hydroponic farming, the book emphasizes sustainable production, value addition, and efficient resource utilization. Each chapter presents data-driven insights, practical cultivation techniques, and eco-friendly approaches designed for enhancing yield, market potential, and quality of horticultural crops. The book serves as a valuable academic resource for horticulturists, researchers, students, and practitioners aiming to integrate science and sustainability in modern horticulture. It reflects India's agro-ecological diversity and aligns with national objectives of food security and entrepreneurial growth in the horticulture sector.