Current Research in Food Science (Volume - 8), edited by Dr. Jyoti Prabha Bishnoi, is a dynamic collection of contemporary advancements in food science and nutrition. This volume explores diverse and impactful themes such as the emergence of food allergens and intolerances, innovative food packaging using metal-organic frameworks (MOFs), and cutting-edge food processing technologies like high-pressure processing and pulsed electric fields. It also delves into the world of nutraceuticals, body composition related to obesity and health, phytonutrients, and undernutrition in Indian children. With well-researched chapters written by scholars from varied backgrounds, the book provides a scientific yet accessible view of the interplay between technology, health, and food systems. It serves as a valuable resource for researchers, nutritionists, food technologists, and policy-makers seeking a deeper understanding of modern approaches to food safety, packaging, and nutrition intervention.