Current Trends in Food and Nutrition (Volume - 1), edited by Dr. Latika Yadav and Dr. Upasana, presents a well-rounded exploration of contemporary research in food science, nutrition, and dietary behavior. Covering a broad spectrum of emerging topics such as wheatgrass benefits, alternative proteins, nutrition in digital India, smart food packaging, and food additives, this volume integrates scientific research, public health perspectives, and practical applications. With insightful chapters on superfoods, e-platforms for nutrition education, and the “Eat Right” movement, the book is an essential resource for students, academicians, and health professionals. This volume sheds light on nutritional transitions, modern dietary challenges, and technological advances in the food industry, offering timely insights into the evolving landscape of nutrition science in India and globally.