Advances in Horticulture Sciences (Volume - 14), edited by Dr. Atul Yadav, is an in-depth exploration of contemporary advancements in horticultural crop production and scientific cultivation practices. The volume includes comprehensive chapters on strawberry and broad bean cultivation, advanced production technology for ornamental flowers like gladiolus, sweet alyssum, and edging lobelia, and scientific methods for enhancing onion and shallot yield in dryland regions. Each chapter integrates practical guidance with research-based findings, emphasizing sustainable agriculture, high-value crop development, and climate-resilient strategies. The book highlights region-specific innovations and eco-friendly approaches for improving yield, marketability, and farmer profitability. It is a valuable resource for horticulturists, agricultural scientists, academicians, and students aiming to apply scientific knowledge to real-world agricultural challenges. The detailed insights into pest management, post-harvest care, and varietal selection make it a practical guide for maximizing returns in diverse agro-climatic zones.
