Modern Concepts in Agricultural Sciences” (Volume - 1), edited by Dr. N. Anando Singh, presents a wide-ranging compendium of research-driven insights into sustainable agriculture and environmental conservation. This volume encompasses modern practices such as precision agriculture, greenhouse gas mitigation strategies, nanofertilizer applications, composting, biochar use, and the role of microproteins and indoor gardening in current agronomic contexts. Each chapter addresses global challenges like climate change, declining soil fertility, and sustainable food production using innovative technologies and interdisciplinary approaches. A vital resource for agronomists, environmental scientists, researchers, and students, this volume combines scientific rigor with practical solutions to support sustainable development and future-ready farming systems.