New Inventions in Agricultural Biotechnology and Its Impact on Society (Volume - 2), edited by Dr. Deoraj Sharma, offers an insightful collection of advanced biotechnological applications tailored to solve contemporary agricultural challenges. This volume features scholarly discussions on the development of salt-tolerant transgenic crops, bioinformatics in plant science, eco-friendly biofertilizers, sustainable agriculture practices, and nutritional enhancement through genetic modification. Highlighting innovations such as protein-enriched potatoes, genetically modified apples, and Bt maize, the book presents a diverse array of research aimed at improving food security, environmental sustainability, and crop productivity. Through contributions from seasoned scientists and academic experts, this edition bridges molecular advances with field applications, making it a vital resource for students, researchers, policymakers, and agritech professionals focused on progressive agricultural development.