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Publish Book and Book Chapter

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Publish a Book Chapter in "Current Trends in Food and Nutrition (Volume - 4)"

Food and Nutrition Edited Book | Edited Book on Food and Nutrition

This edited book on food and nutrition titled "Current Trends in Food and Nutrition" mainly focuses on various topics such as e-platform for nutrition education, my plate concept, eat right eat smart etc., and the rest are given below in the Scope of the book. This food and nutrition edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this food and nutrition edited book will be published in a very illustrative manner for easy reader understanding.

Author can download food and nutrition edited books authorship responsibility and copyright form: Click Here

Coverpage of Current Trends in Food and Nutrition, food and nutrition edited book

Book Scope

  • E-Platform for Nutrition Education
  • My Plate Concept
  • Eat Right Eat Smart
  • Food Fortification and Bio Fortification
  • Understanding Food Labels
  • Smart Food Packaging
  • Edible Utensils
  • Precision Nutrition
  • Nutrition Transition
  • Nutrition in Digital India
  • Food Sustainability and Reducing Food Wastage
  • Alternative Proteins
  • Super Foods
  • Food Security and Nutrition
  • Kitchen Gardens for Household Food Security/Nutrition Security
  • Global Hunger Index
  • Food Additives
  • Natural and Artificial Sweeteners

Author Guidelines

To download guidelines: Click here

Chief Editor

Dr. Latika Yadav editor of edited book on food
Dr. Latika Yadav

Assistant Professor, Department of Home Science, Government Degree College, Puwarka, Saharanpur, Uttar Pradesh, India


Dr. Upasana editor of edited book on food
Dr. Upasana

Assistant Professor, Mahila College Dalmianagar, Dehri-on–Sone, Rohtas, Bihar, India

How To Submit

Email your book chapter at

Customer helpline number +91-9953533410


30 Apr 2024

Submit Chapter

To submit chapter: Click here


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