Food and Nutrition Edited Book | Edited Book on Food and Nutrition
This edited book on food and nutrition titled "Current Trends in Food and Nutrition" mainly focuses on various topics such as e-platform for nutrition education, my plate concept, eat right eat smart etc., and the rest are given below in the Scope of the book. This food and nutrition edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this food and nutrition edited book will be published in a very illustrative manner for easy reader understanding.
Author can download food and nutrition edited books authorship responsibility and copyright form:
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Book Scope
- E-Platform for Nutrition Education
- My Plate Concept
- Eat Right Eat Smart
- Food Fortification and Bio Fortification
- Understanding Food Labels
- Smart Food Packaging
- Edible Utensils
- Precision Nutrition
- Nutrition Transition
- Nutrition in Digital India
- Food Sustainability and Reducing Food Wastage
- Alternative Proteins
- Super Foods
- Food Security and Nutrition
- Kitchen Gardens for Household Food Security/Nutrition Security
- Global Hunger Index
- Food Additives
- Natural and Artificial Sweeteners
Author Guidelines
To download guidelines: Click here
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Chief Editor
 Dr. Latika Yadav
Assistant Professor, Department of Home Science, Government Degree College, Puwarka, Saharanpur, Uttar Pradesh, India
Coeditor(s)
 Dr. Upasana
Assistant Professor, Mahila College Dalmianagar, Dehri-on–Sone, Rohtas, Bihar, India
How To Submit
Email your book chapter at printintegrated@gmail.com
Customer helpline number +91-9953533410
Deadline
31 Dec 2023
Submit Chapter
To submit chapter: Click here
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Send your chapter on printintegrated@gmail.com
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