Food and Nutrition Edited Book | Edited Book on Food and Nutrition
This edited book on food and nutrition titled "Current Trends in Food and Nutrition" mainly focuses on various topics such as e-platform for nutrition education, my plate concept, eat right eat smart etc., and the rest are given below in the Scope of the book. This food and nutrition edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this food and nutrition edited book will be published in a very illustrative manner for easy reader understanding. Author can download food and nutrition edited books authorship responsibility and copyright form: Click Here
Indexed In:
 Invited Topics 1. Introduction to Modern Dietary Patterns For more topics: Click here |
Chief Editor Dr. Latika Yadav Assistant Professor and Head Department of Home Science, Faculty of Arts, Vijay Singh Pathik Government Post Graduate Degree College, Kairana, Shamli (affiliated to Maa Shakumbhari University, Saharanpur), Uttar Pradesh, India Coeditor(s)  Dr. Upasana Assistant Professor, Mahila College Dalmianagar, Dehri-on–Sone, Rohtas, Bihar, India Book Scope
To download guidelines: Click here How To Submit Email your book chapter at printintegrated@gmail.com Customer helpline number +91-9953533410 Deadline 30 Apr 2025 Submit Chapter To submit chapter: Click here OR Send your chapter on printintegrated@gmail.com |
