Current Trends in Food and Nutrition - Integrated Publications

Food and Nutrition Edited Book | Edited Book on Food and Nutrition

This edited book on food and nutrition titled "Current Trends in Food and Nutrition" mainly focuses on various topics such as e-platform for nutrition education, my plate concept, eat right eat smart etc., and the rest are given below in the Scope of the book. This food and nutrition edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this food and nutrition edited book will be published in a very illustrative manner for easy reader understanding. Author can download food and nutrition edited books authorship responsibility and copyright form: Click Here

Coverpage of Current Trends in Food and Nutrition, food and nutrition edited book

978-93-5834-759-3

Invited Topics

1. Introduction to Modern Dietary Patterns
2. The Evolution of Nutrition Science
3. Global Perspectives on Food Consumption
4. Nutritional Challenges in the 21st Century
5. Traditional Diets vs. Modern Lifestyles
6. The Impact of Agriculture on Nutrition
7. Trends in Food Processing Technologies
8. Functional Foods: Health Benefits and Risks
9. The Role of Macronutrients in Human Health
10. Micronutrient Deficiencies: Causes and Solutions
11. Understanding Dietary Fiber and its Benefits
12. Protein Sources and Human Nutrition
13. Fats and Oils: Types, Functions, and Effects
14. The Science of Carbohydrates and Glycemic Index
15. The Role of Water in Human Nutrition
16. Phytonutrients: Nature's Health Promoters
17. Nutrigenomics: Personalized Nutrition Insights
18. Dietary Supplements: Trends and Controversies
19. Superfoods: Hype or Reality?
20. Plant-Based Diets: Health and Environmental Impacts

For more topics: Click here

ISBN

ISBN: 978-93-5834-759-3

Chief Editor

Dr. Latika Yadav editor of edited book on food

Dr. Latika Yadav

Assistant Professor, Department of Home Science, Government Degree College, Puwarka, Saharanpur, Uttar Pradesh, India

Coeditor(s)

Dr. Upasana editor of edited book on food

Dr. Upasana

Assistant Professor, Mahila College Dalmianagar, Dehri-on–Sone, Rohtas, Bihar, India

Book Scope

E-Platform for Nutrition Education
My Plate Concept
Eat Right Eat Smart
Food Fortification and Bio Fortification
Understanding Food Labels
Smart Food Packaging
Edible Utensils
Precision Nutrition
Nutrition Transition
Nutrition in Digital India
Food Sustainability and Reducing Food Wastage
Alternative Proteins
Super Foods
Food Security and Nutrition
Kitchen Gardens for Household Food Security/Nutrition Security
Global Hunger Index
Food Additives
Natural and Artificial Sweeteners

Author Guidelines

To download guidelines: Click here

How To Submit

Email your book chapter at printintegrated@gmail.com

Customer helpline number +91-9953533410

Deadline

31 Aug 2024

Submit Chapter

To submit chapter: Click here

OR

Send your chapter on printintegrated@gmail.com

Publish Book and Book Chapter

Cover All Subjects

Publish a Book Chapter in "Current Trends in Food and Nutrition (Volume - 4)"

Food and Nutrition Edited Book | Edited Book on Food and Nutrition

Chief Editor

Quick Links

Contact Us

Payment Options

Reach Us