Current Trends in Food and Nutrition (Volume - 2), edited by Dr. Latika Yadav and Dr. Upasana, delves into pressing global issues and innovations in the fields of food science, public health, and nutrition security. The volume explores topics such as the Global Hunger Index, precision nutrition, natural and artificial sweeteners, food additives, smart packaging, and food fortification. It highlights sustainable practices like kitchen gardening and reducing food waste while addressing micronutrient deficiencies through biofortification. With chapters authored by experienced researchers and academicians, this book provides valuable insights into how food systems, public policies, and dietary habits are evolving to combat malnutrition and ensure health resilience. It serves as a timely reference for food technologists, dietitians, researchers, and policymakers invested in nutrition development and sustainable food solutions.