New Inventions in Agricultural Biotechnology and Its Impact on Society (Volume 1), edited by Dr. Deoraj Sharma, provides an in-depth exploration of cutting-edge biotechnological advances transforming modern agriculture. This volume presents a series of chapters by experienced researchers focusing on genetic engineering, transgenic crops, virus-resistant plants, and biosensors for crop improvement. It highlights crucial breakthroughs such as the development of virus-resistant papaya, CRISPR-Cas-based crop resistance, and the use of RNA interference to mitigate plant viral infections. The book also explores biotechnological applications in vegetable production, emphasizing transgenic strategies for enhancing yield, nutritional value, and disease resistance. Case studies on Bt brinjal, GM corn, and engineered squash demonstrate the real-world impact of these technologies. Ideal for scientists, agricultural students, policymakers, and industry professionals, this compilation offers both theoretical foundations and practical innovations critical for sustainable agriculture and global food security.