Emerging Trends in Agriculture Sciences (Volume – 10), edited by Dr. Yad Vir Singh, presents innovative insights into sustainable farming, resource management, and advanced biotechnological tools for crop improvement. This volume features detailed chapters on allele mining for genetic enhancement, integrated farming systems for smallholder sustainability, remote sensing technologies in agriculture, and the role of microbial toxins, soil enzymes, and organic wastes in enhancing soil health. With contributions from leading scientists and academicians, the book addresses challenges in nutrient recycling, biogas production, pollution control, and soil organic matter degradation. Emphasizing interdisciplinary approaches and eco-friendly technologies, this volume serves as a comprehensive resource for researchers, students, agronomists, and policy-makers aiming to develop resilient agricultural systems. The book blends theoretical understanding with field-level applications, supporting food security, environmental conservation, and the promotion of circular agricultural economies.