New Inventions in Agricultural Biotechnology and Its Impact on Society (Volume 3), edited by Dr. Deoraj Sharma, presents a comprehensive exploration of cutting-edge innovations revolutionizing agriculture. This volume features 11 insightful chapters authored by experts, addressing crucial topics such as plant disease management using RNAi and monoclonal antibodies, transgenic Bt cotton, food security, citrus biotechnology, nanotechnology applications, single cell proteins, and the role of agricultural biotechnology in eradicating poverty and hunger. It delves into practical strategies for improving yield, sustainability, and environmental resilience through genetic engineering, molecular tools, and biotechnological techniques. With focused discussions on Bt crops, biosafety, and bioethical concerns, this book is a valuable resource for students, researchers, policymakers, and agricultural professionals aiming to understand and implement sustainable agricultural innovations.