New Inventions in Agricultural Biotechnology and Its Impact on Society (Volume - 5), edited by Dr. Deoraj Sharma, offers an extensive exploration of modern biotechnological strategies addressing agricultural challenges through 10 in-depth chapters. Topics include the development of drought-resistant and nematode-resistant plants, metabolite production, Agrobacterium-mediated gene transfer, oleosin partitioning, chloroplast transformation, and DNA banking for genetic conservation. With contributions from experts in plant biotechnology and molecular biology, this volume emphasizes advanced innovations such as RNA interference, tissue culture, and genetic markers for sustainable crop improvement. The volume is a vital reference for students, researchers, and practitioners seeking insights into genetic resilience, productivity enhancement, and environmental adaptability in modern agriculture.