New Inventions in Agricultural Biotechnology and Its Impact on Society (Volume - 4), edited by Dr. Deoraj Sharma, delivers an engaging and informative exploration into the diverse applications of biotechnology in agriculture and environmental sustainability. This volume spans 11 expertly written chapters, covering topics such as environmental pollution control using biotech solutions, green biotechnology, biosensors for food adulteration, herbicide-resistant crops, tissue culture techniques, DNA genetic markers, biopesticides, and germplasm cryopreservation. Through practical insights and research-based approaches, the book emphasizes innovations like protoplast fusion, biochip technology, and recombinant DNA strategies. It highlights the potential of these technologies in boosting crop resilience, conserving biodiversity, and promoting eco-friendly agricultural practices. With its balanced focus on theory and application, this volume is an essential resource for students, researchers, agronomists, and policymakers engaged in the transformation of modern agriculture through biotechnology.